Rustic Chicken with Peppers and Mushrooms
Equipment
- pot
Ingrediënten
- 4 chicken breasts
- 3 green peppers sliced
- 2 3 oz. cans mushrooms, drained
- 1 large onion sliced
- 4 potatoes peeled and cut into large chunks
- 1 teaspoon salt
- ½ teaspoon pepper
- 1 ½ teaspoons paprika
- Oil for browning
- 1 cup water
Instructies
- Heat oil in a pot over medium heat.
- Brown the chicken breasts on both sides.
- Remove from the pot and set aside.
- Brown the sliced green peppers in the same pot.
- Once browned, remove and set aside.
- In the same pot, brown the sliced onion and drained mushrooms together.
- Return the browned chicken breasts and sliced green peppers to the pot.
- Add salt, pepper, paprika, and water.
- Stir to combine.
- Cover the pot and bring the mixture to a boil.
- Once boiling, reduce the heat to low and simmer for 2 hours.
- After 2 hours, remove the chicken breasts.
- They should be soft.
- Add the peeled potato chunks to the pot and cook for an additional 15 to 20 minutes, or until the potatoes are tender and cooked through in the gravy.
Notes / Tips / Wine Advice:
Wine Advice:
Pair this rustic chicken dish with a medium-bodied red wine such as Syrah or Zinfandel to complement its robust flavors.Nutritional Information
Calories: 380 kcal | Carbohydrates: 45 g | Protein: 30 g | Fat: 10 g | Fiber: 6 g | Sugar: 8 g
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