Sweet and Tangy Apricot Glazed Chicken
Equipment
- mixing bowl
- baking dish
- Measuring cups and spoons
Ingrediënten
- 3-4 lbs. chicken parts thighs, drumsticks, and breasts
- 1 10 oz. jar apricot preserves
- 1 8 oz. bottle Kraft Creamy French Dressing
- 1 package Knorr's Onion Soup Mix
Instructies
Preheat the Oven:
- Preheat your oven to 350°F (175°C).
Mix Ingredients:
- In a mixing bowl, combine the apricot preserves, Kraft Creamy French Dressing, and Knorr's Onion Soup Mix.
- Stir until well blended.
Prepare the Chicken:
- Place the chicken parts in a baking dish.
- Pour the apricot mixture over the chicken, ensuring all pieces are well coated.
Bake:
- Bake in the preheated oven for 1 hour, or until the chicken is fully cooked and the sauce is bubbling.
Serve:
- Serve the apricot chicken with rice for a complete meal.
Notes / Tips / Wine Advice:
Wine Advice
A semi-dry Riesling would pair well with this dish. Its fruity notes complement the apricot glaze, while its acidity balances the richness of the chicken. Adjustments for Gluten-Free and Low-Carb DietsGluten-Free:
To make this recipe gluten-free, use gluten-free French dressing and gluten-free onion soup mix.Low-Carb:
To make this recipe low-carb, replace the apricot preserves with a sugar-free apricot jam and use a low-carb French dressing. Alternatively, make your own low-carb apricot glaze with fresh or dried apricots and a sugar substitute.Vegetarian:
This recipe is not suitable for vegetarians as it contains chicken. To make a vegetarian version, replace the chicken with a plant-based protein such as tofu or tempeh.Nutritional Information
Calories: 400 kcal | Carbohydrates: 25 g | Protein: 25 g | Fat: 20 g | Fiber: 1 g | Sugar: 18 g
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