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–+ servings
A plate of Caprese stuffed avocados on a rustic wooden table, featuring ripe avocado halves filled with diced cherry tomatoes, fresh mozzarella balls, and chopped basil, all drizzled with balsamic glaze and extra virgin olive oil. A few extra basil leaves and a sprinkle of sea salt add finishing touches. The plate is accompanied by a small dish of balsamic glaze and a fork. Soft natural lighting enhances the fresh, Mediterranean tones.

Caprese Stuffed Avocados

Portions:4
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Ingrediënten

  • 2 avocados pitted
  • ½ c. cherry tomatoes halved
  • ½ c. chopped fresh mozzarella
  • Italian seasoning
  • balsamic vinegar
  • extra-virgin olive oil
  • kosher salt
  • Freshly ground black pepper
  • Basil for garnish

Instructies

  • Scoop out avocados, leaving a small border.
  • Dice avocado and set aside.
  • In a large bowl, toss diced avocado with tomatoes, mozzarella, Italian seasoning, balsamic, and olive oil.
  • Season with salt and pepper.
  • Divide salad among 4 avocado halves and garnish with basil.
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Recipe Category Salad
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