Hearty Chicken and Green Bean Casserole
Equipment
- 9" x 13" baking dish
- Mixing spoon
- Measuring cups and spoons
Ingrediënten
- 4 chicken breasts cooked and diced
- 2 cans 14.5 oz each green beans, drained
- 1 can 8 oz water chestnuts, sliced
- 2 cans 10.5 oz each cream of chicken soup
- 1 cup mayonnaise
- 2 tbsp lemon juice
- Cheddar cheese grated
Instructies
Preheat the Oven:
- Preheat the oven to 350°F (175°C).
Prepare Chicken:
- Cook the chicken breasts until fully cooked, then dice them into bite-sized pieces.
Mix Sauce:
- In a mixing bowl, combine the cream of chicken soup, mayonnaise, and lemon juice.
- Mix well until smooth.
Assemble Casserole:
- In a 9" x 13" baking dish, layer the ingredients as follows:
Green beans
- Cooked and diced chicken breasts
- Sliced water chestnuts
- Soup mixture
- Sprinkle grated cheddar cheese evenly over the top.
Bake:
- Bake in the preheated oven for 45 minutes to 1 hour, or until the mixture is bubbling and the cheese is melted and golden brown.
Notes / Tips / Wine Advice:
Wine Advice:
Pair this comforting Hearty Chicken and Green Bean Casserole with a light-bodied white wine such as Sauvignon Blanc or Pinot Grigio. The wine's crisp acidity and fruity notes will complement the creamy sauce and add a refreshing touch to the meal.Nutritional Information
Calories: 480 kcal | Carbohydrates: 18 g | Protein: 30 g | Fat: 33 g | Fiber: 3 g | Sugar: 3 g
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