Creamy Chicken and Poppy Seed Casserole
Equipment
- knife
- Cutting board
- Measuring cups and spoons
- mixing bowl
- 7 x 11 inch casserole dish
Ingrediënten
- 2 cups cooked and diced chicken
- 1 can water chestnuts drained and sliced
- 1 can LeSueur peas drained
- 1 can cream of chicken soup
- 1 cup light sour cream
- 1 tube Ritz crackers crushed
- 1 stick 1/2 cup butter or margarine, melted
- 2 tablespoons poppy seeds
Instructies
- Preheat Oven:
- Preheat your oven to 350°F (175°C).
Combine Ingredients:
- In a mixing bowl, combine the cooked and diced chicken, sliced water chestnuts, drained peas, cream of chicken soup, and light sour cream.
- Mix well.
Prepare Casserole:
- Transfer the chicken mixture into a greased 7 x 11-inch casserole dish, spreading it evenly.
Prepare Topping:
- In a separate bowl, mix the crushed Ritz crackers with the melted butter or margarine and poppy seeds.
Assemble and Bake:
- Sprinkle the cracker mixture evenly over the chicken mixture in the casserole dish.
- Bake in the preheated oven for 30 minutes or until the casserole is bubbly and the topping is golden brown.
Notes / Tips / Wine Advice:
Wine Pairing:
A Chardonnay or a Sauvignon Blanc would complement this casserole nicely, providing a balance to the creamy and rich flavors of the dish.Nutritional Information
Calories: 370 kcal | Carbohydrates: 27 g | Protein: 17 g | Fat: 22 g | Fiber: 2 g | Sugar: 3 g
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