Quick and Easy Chicken Parmesan
Equipment
- Skillet with lid
- Cooking utensils (tongs, spatula)
- mixing bowl
- knife
- Cutting board
Ingrediënten
- 4 boneless and skinless chicken breast halves about 1 lb.
- 1 egg slightly beaten
- ½ cup seasoned breadcrumbs
- 2 tbsp margarine or butter
- 1 ¾ cups Prego spaghetti sauce
- ½ cup shredded Mozzarella cheese
- 1 tbsp grated Parmesan cheese
- ¼ cup chopped fresh parsley
Instructies
- Using the palm of your hand, flatten each chicken breast to an even thickness.
- In a shallow bowl, place the beaten egg.
- In another shallow bowl, place the seasoned breadcrumbs.
- Dip each chicken breast into the beaten egg, then coat with the breadcrumbs.
- In a skillet over medium heat, melt the margarine or butter.
- Once hot, add the breaded chicken breasts and brown on both sides, about 3-4 minutes per side.
- Pour the Prego spaghetti sauce over the chicken in the skillet.
- Reduce the heat to low, cover, and simmer for 10 minutes.
- After 10 minutes, sprinkle the shredded Mozzarella cheese, grated Parmesan cheese, and chopped fresh parsley over the chicken.
- Cover again and simmer for an additional 5 minutes, or until the cheese is melted and bubbly.
- Serve hot, optionally with cooked pasta or a side salad.
Notes / Tips / Wine Advice:
Wine Advice:
Pair this classic chicken Parmesan with a medium-bodied red wine such as Merlot or Chianti. The acidity of these wines complements the tomato sauce, while the richness complements the cheesy chicken.Nutritional Information
Calories: 360 kcal | Carbohydrates: 16 g | Protein: 32 g | Fat: 18 g | Fiber: 2 g | Sugar: 4 g
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