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Notities
Voedingswaarde-etiket
–
+
servings
Kleiner
Normaal
Groter
Creamy Yogurt Chicken Paprika
Portions:
6
Preparation Time:
1
uur
uur
Total time
1
uur
uur
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Recept afdrukken
Equipment
skillet
Ingrediënten
▢
3
tablespoons
margarine
▢
1 ⅓
cups
thinly sliced onion
▢
1
tablespoon
paprika
▢
2 ½ to 3
lb.
broiler-fryer chicken
cut up
▢
1
teaspoon
salt
▢
1
cup
hot water
▢
1
chicken bouillon cube
▢
¼
teaspoon
pepper
▢
1
tablespoon
cornstarch
▢
1
tablespoon
cold water
▢
8
oz.
carton plain yogurt
Instructies
In a skillet, sauté the onion in margarine until golden.
Blend in paprika.
Add the chicken and brown well on all sides.
Dissolve the bouillon cube in hot water, then add it to the skillet along with salt and pepper.
Cover and simmer for 35-45 minutes until the chicken is very tender.
Dissolve the cornstarch in cold water, then blend it into the yogurt.
Stir the yogurt mixture into the skillet and heat through.
Serve with Spaetzles, dumplings, or noodles.
Notes / Tips / Wine Advice:
Wine Advice:
Pair this creamy yogurt chicken paprika with a light-bodied white wine like Riesling or Grüner Veltliner to complement its rich and savory flavors.
Nutritional Information
Calories:
320
kcal
|
Carbohydrates:
7
g
|
Protein:
30
g
|
Fat:
18
g
|
Fiber:
1
g
|
Sugar:
3
g
--------------------------------------------------------------------------------------------------
Recipe Category
Chicken
/
Main Dish
Country
European
/
Hungaria
Diets
Gluten Free