Classic Chicken Marsala Bake
Tender chicken Marsala baked with a savory breadcrumb coating and a rich Marsala wine sauce.
Equipment
- aluminum foil
- Shallow baking dish
Ingrediënten
- ½ cup seasoned Bread crumbs
- ½ cup Water
- 8 Chicken breast halves or thighs
- ½ tsp Garlic powder
- ⅓ cup Marsala wine or sherry
- ¼ cup melted Margarine or butter
- 1 tbsp Oil
- ¼ cup Parmesan cheese
Instructies
- Preheat the oven to 350°F (175°C).
- In a plastic bag, combine the seasoned bread crumbs, Parmesan cheese, and garlic powder.
- Add the chicken pieces to the bag one at a time and shake to coat them evenly with the bread crumb mixture.
- Place the coated chicken pieces in a shallow baking dish.
- Drizzle the oil and water over the chicken in the baking dish.
- Sprinkle the remaining bread crumb mixture over the top of the chicken.
- Drizzle the melted butter or margarine over the chicken.
- Bake the chicken, uncovered, for 45 minutes at 350°F (175°C).
- After 45 minutes, add the Marsala wine or sherry to the baking dish.
- Cover the dish with aluminum foil and continue baking at 325°F (160°C) for an additional 15 minutes.
Notes / Tips / Wine Advice:
Serving Tip:
Serve with mashed potatoes, pasta, or rice to soak up the delicious Marsala sauce.
Wine Advice:
Pair this flavorful chicken Marsala with a medium-bodied red wine like Merlot or a dry white wine like Chardonnay to complement its rich and savory taste.
Nutritional Information
Calories: 400 kcal | Carbohydrates: 20 g | Protein: 35 g | Fat: 20 g | Fiber: 1 g | Sugar: 5 g | Salt: 1 g
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