Preheat the oven to 350°F (175°C).

Skewer the pork and veal cubes onto small wooden sticks.

In separate bowls, place beaten eggs, flour for coating, and corn flake crumbs for coating.

Dip each skewered meat piece into the beaten eggs, then coat with flour, dip again in beaten eggs, and finally coat with corn flake crumbs.

Heat a frying pan over medium heat and brown the coated meat skewers on all sides.

Transfer the browned meat skewers to a roaster pan.

Pour 1 cup of water and the drippings from the frying pan over the meat in the roaster pan.

Sprinkle the meat with garlic powder to taste.

Bake the meat, uncovered, in the preheated oven for 1 hour.