Ga terug Email Link
–+ servings
A beautifully baked Swiss Cheese Country Chicken Casserole in a rustic ceramic dish, layered with chicken, melted Swiss cheese, and golden breadcrumbs, garnished with fresh parsley. It is set on a wooden countertop in a cozy kitchen, surrounded by props like a woven bread basket and a small vase of flowers, with natural light highlighting its texture.

Swiss Cheese Country Chicken Casserole

Portions:4
Preparation Time: 1 uur 4 minuten
Total time 1 uur 4 minuten
Share on Facebook Recept afdrukken

Equipment

  • Casserole dish

Ingrediënten

  • 3-6 boneless chicken breasts cut into 2-3 inch strips
  • 6 slices Swiss cheese
  • 1 can cream of chicken soup
  • ½ can milk
  • 2 cups mixed stuffing
  • ¼ cup melted butter

Instructies

  • Preheat the oven to 325°F (165°C).
  • Arrange the chicken strips in the bottom of a casserole dish.
  • Place Swiss cheese slices over the chicken strips.
  • In a bowl, mix together the cream of chicken soup and milk.
  • Pour the mixture evenly over the chicken and cheese in the casserole dish.
  • In another bowl, combine the mixed stuffing and melted butter.
  • Spread the stuffing mixture evenly over the chicken in the casserole dish.
  • Bake the casserole in the preheated oven for 1 1/2 hours, or until the chicken is cooked through and the stuffing is golden brown.

Notes / Tips / Wine Advice:

Wine Advice:

Pair this comforting casserole with a medium-bodied white wine like Chardonnay or a light red wine like Pinot Noir to complement its creamy texture and savory flavors.

Serving Suggestion:

Serve this Swiss cheese country chicken casserole with a side of steamed vegetables or a fresh green salad for a complete meal.

Nutritional Information

Calories: 450 kcal | Carbohydrates: 20 g | Protein: 30 g | Fat: 25 g | Fiber: 1 g | Sugar: 2 g
--------------------------------------------------------------------------------------------------
Recipe Category Casserole / Chicken / Main Dish
QR Code linking back to recipe