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–+ servings
A bowl of Caprese pasta salad with al dente pasta, cherry tomatoes, fresh mozzarella balls, and basil leaves, drizzled with balsamic glaze on a rustic wooden table. A serving spoon lifts a portion to showcase the fresh ingredients. A cozy napkin and wooden plate enhance the warm, inviting atmosphere.

Caprese Pasta Salad

Portions:6
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Ingrediënten

FOR THE PASTA SALAD

  • 1 lb. fusilli cooked
  • 8 oz. ciligini halved
  • 2 pt. grape tomatoes halved
  • ¼ c. thinly sliced basil plus more for garnish
  • Balsamic glaze for drizzling

FOR THE DRESSING

  • ½ c. extra-virgin olive oil
  • 3 tbsp. red wine vinegar
  • 1 tsp. Italian seasoning
  • 1 clove garlic minced
  • kosher salt
  • Freshly ground black pepper

Instructies

  • In a large bowl, combine fusilli, ciligini, tomatoes and basil.
  • In a medium bowl, combine oil, vinegar, Italian seasoning and garlic.
  • Season with salt and pepper and whisk until combined.
  • Pour dressing over pasta salad and toss to combine.
  • Garnish with sliced basil, drizzle with balsamic glaze and serve.
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Recipe Category Pasta / Salad
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