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–+ servings
A bowl of mimosa fruit salad with fresh oranges, strawberries, blueberries, and grapes, lightly tossed in a champagne citrus dressing on a rustic wooden table. Garnished with mint leaves, with a serving spoon lifting a portion to showcase the juicy fruit. A cozy napkin and wooden plate enhance the warm, inviting atmosphere.

Mimosa Fruit Salad

Portions:8
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Ingrediënten

  • 3 kiwis peeled and sliced
  • 1 c. blackberries
  • 1 c. blueberries
  • 1 c. strawberries quartered
  • 1 c. pineapple cut into small pieces
  • 1 c. Prosecco chilled
  • ½ c. freshly squeezed orange juice
  • 1 tbsp. honey
  • ½ c. fresh mint

Instructies

  • In a large bowl, combine all fruit.
  • Pour prosecco, orange juice and honey over fruit and toss carefully to combine.
  • Garnish with mint and serve.
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Recipe Category Fruit / Salad
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