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–+ servings
A plate of watermelon Caprese salad with juicy watermelon cubes, fresh mozzarella balls, and basil leaves, drizzled with balsamic glaze on a rustic wooden table. A serving fork lifts a portion to showcase the fresh ingredients. A cozy napkin and wooden plate enhance the warm, inviting atmosphere.

Watermelon Caprese

Portions:4
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Ingrediënten

  • 1 small watermelon sliced
  • 1 mozzarella ball sliced
  • 2 tbsp. sliced fresh basil
  • Flaky sea salt
  • Freshly ground black pepper
  • extra-virgin olive oil
  • balsamic glaze

Instructies

  • Slice watermelon into 1/2” thick squares, about 3”-x- 3”.
  • Slice mozzarella into 1/2” slices.
  • On a serving dish, alternate slices of mozzarella and watermelon.
  • Sprinkle with basil, flaky sea salt and pepper.
  • Drizzle with olive oil and balsamic glaze and serve.
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Recipe Category Salad
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