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–+ servings
A bowl of Santa Fe corn salad with sweet corn, black beans, diced red bell peppers, cherry tomatoes, and avocado, coated in a zesty lime-cilantro dressing on a rustic wooden table. Garnished with crumbled cotija cheese and chopped green onions, with a serving spoon lifting a portion. A cozy napkin and wooden plate enhance the warm, inviting atmosphere.

Santa Fe Corn Salad

Portions:4
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Ingrediënten

  • 3 c. corn
  • 1 can black beans drained and rinsed
  • 2 red bell peppers chopped
  • 1 avocado chopped
  • ½ red onion finely chopped
  • 2 tbsp. extra-virgin olive oil
  • Juice of 2 limes
  • ½ tsp. cumin
  • 2 tbsp. Green onions sliced, for garnish

Instructies

  • In a large bowl, combine all ingredients.
  • Stir until ingredients are completely mixed and coated in dressing.
  • Garnish with herbs, if desired, and serve.
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Recipe Category Salad
Diets Vegetarian
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