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–+ servings
A bowl of classic macaroni salad with tender elbow macaroni, creamy mayonnaise-based dressing, diced celery, red bell pepper, and finely chopped red onion on a rustic wooden table. Garnished with fresh parsley and a sprinkle of paprika, with a serving spoon lifting a portion. A cozy napkin and wooden plate enhance the warm, inviting atmosphere.

Classic Macaroni Salad

Portions:8
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Ingrediënten

FOR THE PASTA SALAD

  • 1 lb. elbow pasta cooked
  • 2 stalks celery chopped
  • 1 red bell pepper chopped
  • ½ c. black olives sliced
  • parsley chopped for garnish

FOR THE DRESSING

  • ¾ c. mayonnaise
  • 2 tbsp. red wine vinegar
  • 1 tsp. sugar
  • kosher salt
  • Freshly ground black pepper

Instructies

  • In a large bowl, combine elbows, celery, bell pepper and olives.
  • Make dressing: In a medium bowl, combine mayonnaise, vinegar, and sugar.
  • Season with salt and pepper and stir until combined.
  • Pour dressing over pasta mixture and toss.
  • Garnish with parsley and serve.
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Recipe Category Pasta / Salad
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