Classic Potato Salad
Ingrediënten
- 3 lb. yukon gold potatoes chopped into 1” pieces
- kosher salt
- 1 ½ c. mayonnaise
- 1 small red onion finely chopped
- 1 tbsp. Dijon mustard
- 1 tbsp. lemon juice
- ¼ c. chopped pickles
- ½ tsp. paprika
- 4 hard boiled eggs chopped
- ¼ c. finely chopped chives
- Freshly ground black pepper
- Butterhead lettuce for serving
Instructies
- In a large pot, cover potatoes with water and season generously with salt.
- Bring water to a boil and cook until potatoes are easily pierced with a knife,12 to 15.
- Drain and let cool slightly.
- In a large bowl, combine mayonnaise, red onion, Dijon mustard, lemon juice, pickles and paprika.
- Stir until well combined.
- Fold in the cooked potatoes, eggs, and chives, then season with salt and pepper.
- Refrigerate until ready to serve.
- Serve cold or at room temperature over butterhead lettuce in a large serving bowl.
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