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–+ servings
A bowl of pickle pasta salad with tender pasta, chopped dill pickles, shredded cheddar cheese, and a creamy dill dressing on a rustic wooden table. Garnished with fresh parsley and extra pickle slices, with a serving spoon lifting a portion. A cozy napkin and wooden plate enhance the warm, inviting atmosphere.

Pickle Pasta Salad

Portions:8
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Ingrediënten

  • kosher salt
  • 1 lb. bowties
  • 1 c. mayonnaise
  • ½ c. sour cream
  • 3 tbsp. pickle juice
  • 1 tbsp. Dijon mustard
  • 1 tsp. garlic powder
  • Freshly ground black pepper
  • 8 slices bacon cooked and crumbled
  • 1 c. shredded Cheddar
  • 1 ½ c. sliced mini dill pickles plus whole mini dill pickles for garnish
  • 3 tbsp. fresh dill

Instructies

  • In a large pot of salted boiling water, cook bowties until al dente.
  • Drain and return to pot.
  • Make dressing: In a small bowl, whisk together mayo, sour cream, pickle juice, Dijon, and garlic powder and season with salt and pepper.
  • Assemble pasta: In a large bowl, combine cooked bowties, cooked bacon, cheddar, dill pickles, and dill and toss with dressing.
  • Garnish with pickles and serve.
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Recipe Category Pasta / Pork / Salad
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