Hearty Chicken and Vegetable Stew
A warming and hearty chicken stew packed with tender chicken, vegetables, and savory spices. Perfect for a cozy meal with family or friends.
Equipment
- stirring utensil
Ingrediënten
- 3 lb chicken parts such as thighs, drumsticks, and breasts
- 6 cups bubbling water
- 2 onions peeled and quartered
- 3 carrots thickly sliced
- 2 ½ tsp seasoned salt
- 1 package frozen mixed vegetables 10 oz
- 1 package chicken noodle soup mix
- 4 tsp dried parsley
- 1 bay leaf crumbled
Instructies
- In a large pot, bring 6 cups of water to a bubbling boil.
- Add the chicken parts, quartered onions, thickly sliced carrots, and seasoned salt to the pot.
- Boil for 20 minutes or until the chicken is tender.
- Add the frozen mixed vegetables, chicken noodle soup mix, parsley, and crumbled bay leaf to the pot.
- Continue to cook until the vegetables are tender but not mushy, about 10–15 minutes more.
- Remove from heat and serve hot.
Notes / Tips / Wine Advice:
Serving Tip:
Serve with warm crusty bread or a side of rice for a complete meal.
Wine Advice:
Pair this Hearty Potted Chicken Stew with a light-bodied white wine such as a Sauvignon Blanc or a dry Riesling to enhance the flavors without overpowering the delicate balance of the stew.
Nutritional Information
Calories: 310 kcal | Carbohydrates: 20 g | Protein: 28 g | Fat: 15 g | Fiber: 3 g | Sugar: 4 g | Salt: 1.3 g
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