Homestyle Chicken Pot Pie
A comforting and hearty homestyle chicken pot pie filled with tender chicken, vegetables, and a rich broth, all wrapped in a golden, flaky crust.
Equipment
- Deep dish pie pan
- mixing bowl
- spoon
Ingrediënten
- 2 pie shells
- 2 cans 15 oz each mixed vegetables
- 1 whole chicken
- 1 stick ½ cup butter
Instructies
- Preheat the oven to 325°F (160°C).
- Boil the whole chicken in a large pot until fully cooked.
- Reserve the chicken broth and set it aside.
- Remove the chicken from the bones and shred or chop it into bite-sized pieces.
- Line the bottom of a deep dish pie pan with one of the pie shells.
- In a mixing bowl, combine the shredded chicken, mixed vegetables, reserved chicken broth, and butter.
- Pour the chicken and vegetable mixture into the pie shell in the pie pan.
- Cover the mixture with the second pie shell and seal the edges.
- Bake in the preheated oven for 45 minutes, or until the crust is golden brown and the filling is bubbly.
- Let it cool slightly before serving.
Notes / Tips / Wine Advice:
Serving Tip:
Serve with a side of fresh salad or mashed potatoes for a full meal.
Wine Advice:
Pair this classic comfort food with a medium-bodied Chardonnay or a light Pinot Noir to enhance the creamy and savory flavors.
Nutritional Information
Calories: 460 kcal | Carbohydrates: 38 g | Protein: 28 g | Fat: 25 g | Fiber: 4 g | Sugar: 4 g | Salt: 1.2 g
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