Ga terug
Email Link
Afdrukken
Afbeelding recept
Equipment
Notities
Voedingswaarde-etiket
–
+
servings
Kleiner
Normaal
Groter
Cook Mode
Prevent your screen from going dark
Cheesy Chicken Spaghetti with Rotel Tomatoes
Portions:
8
Cooking Time:
1
uur
uur
Share by E-mail
Share on Facebook
Recept afdrukken
Equipment
large pot
skillet
Ingrediënten
▢
1
whole chicken
cooked and boned
▢
1
can
10 oz Rotel tomatoes
▢
1
lb
Velveeta cheese
cubed
▢
1
lb
spaghetti noodles
▢
1
onion
diced
▢
1
bell pepper
diced
▢
Butter for sautéing
Instructies
Preheat the oven to 350°F (175°C).
In a large pot, cook the spaghetti noodles according to package instructions.
Drain and set aside.
In a skillet, sauté the diced onion and bell pepper in butter until they are softened and translucent.
Add the cubed Velveeta cheese to the skillet and let it melt, stirring occasionally.
Once the cheese has melted, add the can of Rotel tomatoes to the skillet.
Stir until well combined.
In a large mixing bowl, combine the cooked and shredded chicken with the cooked spaghetti noodles.
Pour the cheese and Rotel mixture over the chicken and spaghetti.
Mix until everything is evenly coated.
Transfer the mixture to a greased 9 x 13 inch baking dish.
Bake in the preheated oven for 25-30 minutes, or until the edges are bubbly and golden brown.
Serve hot.
Notes / Tips / Wine Advice:
Wine Pairing:
Pair this creamy and flavorful Chicken Spaghetti with a light-bodied Pinot Grigio or a fruity Merlot.
Nutritional Information
Calories:
450
kcal
|
Carbohydrates:
30
g
|
Protein:
25
g
|
Fat:
22
g
|
Fiber:
2
g
|
Sugar:
4
g
--------------------------------------------------------------------------------------------------
Recipe Category
Chicken
/
Main Dish
/
Pasta
Country
American