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–+ servings
A hearty dish of golden-brown chicken smothered in a savory red wine sauce, topped with caramelized onions, mushrooms, and fresh herbs. The plate is paired with creamy mashed potatoes and roasted carrots, beautifully arranged on a rustic ceramic plate. The setting includes a rustic wooden table with a glass of red wine and a small bowl of sauce, bathed in warm natural light that highlights the rich textures and colors of the meal.

Savory Chicken in Wine Sauce

Portions:6
Preparation Time: 1 uur 30 minuten
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Equipment

  • baking dish

Ingrediënten

  • 6 skinless chicken breast halves
  • 1 can whole white onions
  • 1 can cream of mushroom soup
  • ¼ cup sherry
  • ¼ lb. Cheddar cheese grated

Instructies

  • Preheat the oven to 350°F (175°C).
  • Place the chicken breast halves in a baking dish.
  • In a mixing bowl, combine the cream of mushroom soup and sherry.
  • Mix well.
  • Pour the soup mixture over the chicken in the baking dish.
  • Sprinkle the grated Cheddar cheese evenly over the top of the chicken and sauce.
  • Cover the baking dish with foil and bake in the preheated oven for 45 minutes.
  • After 45 minutes, remove the foil and continue baking for an additional 45 minutes, or until the chicken is cooked through and the cheese is golden and bubbly.
  • Serve hot and enjoy!

Notes / Tips / Wine Advice:

Wine Pairing:

Pair this flavorful Chicken in Wine Sauce with a dry white wine, such as Chardonnay or Sauvignon Blanc, to complement its rich flavors.

Nutritional Information

Calories: 380 kcal | Carbohydrates: 10 g | Protein: 40 g | Fat: 18 g | Fiber: 1 g | Sugar: 3 g
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Recipe Category Chicken / Main Dish
Country American
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