In a large pot, brown the sausage over medium heat until cooked through.

Cut the cooked sausage into 1-inch pieces and set aside.

In the same pot, add the chicken breast pieces and brown them until cooked through.

Drain any excess fat from the pot.

Add the crushed tomatoes, dry onion soup mix, defrosted spinach or broccoli, and chicken bouillon cubes to the pot.

Season with salt, pepper, and garlic powder to taste.

Stir well to combine all ingredients.

Simmer the stew over low heat for about 20-25 minutes, stirring occasionally, until the flavors meld together and the stew is heated through.

Serve the savory sausage chicken stew hot over cooked noodles or rice.