¼teaspoonhot pepper sauceTabasco or your preferred hot sauce
¼cupgrated Parmesan cheese
Instructies
Preheat the oven to 425°F (220°C).
Grease a baking dish.
Place the chicken breasts in the prepared baking dish.
Bake the chicken breasts covered for 15 minutes in the preheated oven.
While the chicken is baking, drain the canned tomatoes and reserve the liquid.
In a saucepan, combine the drained tomatoes, cornstarch, dried basil, hot pepper sauce, and the reserved tomato liquid.
Cook over medium heat, stirring constantly, until the sauce thickens.
Once thickened, pour the heated sauce over the partially cooked chicken breasts.
Sprinkle the grated Parmesan cheese evenly over the chicken and sauce.
Return the baking dish to the oven and bake, uncovered, for an additional 5-7 minutes or until the chicken is cooked through and the cheese is melted and bubbly.
Serve hot, with additional grated Parmesan cheese if desired.
Notes / Tips / Wine Advice:
Wine Advice:
Pair this easy chicken Parmesan with a medium-bodied red wine such as Chianti or Sangiovese. These wines complement the tomato-based sauce and the richness of the Parmesan cheese, enhancing the overall dining experience.