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–+ servings
A plate of crispy chicken Caesar salad with romaine lettuce, creamy Caesar dressing, golden breaded chicken slices, shaved Parmesan cheese, and crispy croutons on a rustic wooden table. Garnished with freshly cracked black pepper and a lemon wedge, with a serving fork lifting a bite. A cozy napkin and wooden plate enhance the warm, inviting atmosphere.

Crispy Chicken Caesar

Portions:8
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Ingrediënten

  • 4 boneless skinless chicken breast halves, cut in half lengthwise
  • ½ c. caesar dressing plus more for serving
  • ¼ c. finely grated shredded Parmesan plus more for serving
  • 1 tsp. kosher salt
  • 2 c. panko
  • 1 lemon zest and juice
  • 2 heads of romaine lettuce chopped

Instructies

  • Preheat the oven to 450 degrees F.
  • Grease a large baking sheet with cooking spray.
  • Combine the lemon juice caesar dressing in a shallow bowl.
  • Add the chicken breasts and turn to coat completely.
  • In a separate bowl, combine the parmesan, panko, lemon zest and salt.
  • Dredge the chicken pieces in the panko mixture.
  • Put the chicken on a the prepared baking sheet.
  • Bake until the chicken is golden and cooked through, 15 to 20.
  • Let rest for at least 5 before cutting.
  • Meanwhile, add the romaine to a large serving bowl and toss with Caesar dressing.
  • Top salad with sliced chicken and shaved (or shredded) Parmesan.
  • Drizzle with more Caesar dressing, if desired.
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Recipe Category Chicken / Salad
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