¼cupMogen David concord white wine or equivalentoptional
½cupbrown sugar
1ouncegarlic powder
1teaspoonmonosodium glutamateMSG or Accent (optional)
Instructies
Prepare Teriyaki Sauce: In a saucepan, combine the soy sauce, white wine (if using), brown sugar, garlic powder, and monosodium glutamate (if using).
Stir well until the sugar is dissolved.
Bring the mixture to a boil over medium heat, then reduce the heat and let it simmer for a few minutes.
Prepare Chicken: Cut the chicken thighs into serving pieces.
Cook Chicken in Teriyaki Sauce: Place the chicken pieces into the boiling teriyaki sauce.
Let them cook for about 15 minutes, ensuring they are fully submerged in the sauce.
Broil or Bake Chicken: Preheat the broiler or oven.
Remove the chicken pieces from the teriyaki sauce and place them on a broiler pan or baking sheet lined with aluminum foil.
Broil or bake the chicken until they are browned and cooked through, about 10-15 minutes, depending on your cooking method.
Finish with Sauce: Optionally, dip the cooked chicken pieces back into the teriyaki sauce, then broil or bake for an additional 2-3 minutes to caramelize the sauce.
Notes / Tips / Wine Advice:
Serve the chicken teriyaki hot, garnished with sliced green onions or sesame seeds if desired.
Wine Advice:
Pair this delicious chicken teriyaki with a semi-dry white wine such as Riesling or a light-bodied red wine like Pinot Noir. These wines will complement the savory-sweet flavors of the dish, balancing its richness and enhancing the overall dining experience.