Sunday Dinner Chicken
Equipment
- baking dish
Ingrediënten
- 8 boneless skinless chicken breasts
- 1 package of chipped beef or 1 jar of smoked chipped beef
- 1 can 10.5 ounces condensed cream of chicken soup
- ½ pint 1 cup sour cream
- 8 slices of bacon optional
Instructies
Preheat Oven:
- Preheat the oven to 275°F (135°C).
- Grease a flat 8x12-inch baking dish.
Prepare Ingredients:
- If using bacon, wrap each chicken breast with a slice of bacon.
- Otherwise, proceed with the boneless, skinless chicken breasts.
Layer Chipped Beef:
- Cover the bottom of the greased baking dish with the chipped beef.
Arrange Chicken:
- Place the chicken breasts on top of the layer of chipped beef in the baking dish.
- Prepare Sauce: In a mixing bowl, combine the condensed cream of chicken soup and sour cream.
- Mix until well combined.
Pour Sauce Over Chicken:
- Pour the soup and sour cream mixture evenly over the chicken breasts in the baking dish.
Bake:
- Place the baking dish in the preheated oven, uncovered, and bake for 3 hours.
Serve:
- Once cooked, remove the baking dish from the oven.
- Serve the Sunday dinner chicken hot, accompanied by your favorite side dishes such as vegetables and salad.
Notes / Tips / Wine Advice:
Wine Advice:
Pair this hearty Sunday dinner chicken with a full-bodied white wine such as Chardonnay or a light-bodied red wine like Pinot Noir. These wines will complement the flavors of the dish and enhance the overall dining experience.Nutritional Information
Calories: 350 kcal | Carbohydrates: 10 g | Protein: 35 g | Fat: 20 g | Fiber: 1 g | Sugar: 2 g
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