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Notities
Voedingswaarde-etiket
–
+
servings
Kleiner
Normaal
Groter
$25,000 Gourmet Chili
Portions:
14
Cooking Time:
3
uur
uur
30
minuten
minuten
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Equipment
Large pot or Dutch oven
Cutting board
knife
wooden spoon
Measuring cups and spoons
Ingrediënten
▢
3
medium
onions
diced
▢
2
medium
green peppers
diced
▢
2
large
stalks celery
diced
▢
2
small
cloves garlic
minced
▢
½
small
fresh jalapeno pepper
minced
▢
8
pounds
lean chuck
ground coarsely
▢
1
can
7 oz diced green chilies
▢
14 ½
ounces
can stewed tomatoes
▢
15
ounces
can tomato sauce
▢
6
ounces
can tomato paste
▢
6
ounces
chili powder
ensure it's pure chili powder with no additional seasonings
▢
Tabasco sauce to taste
▢
12
ounces
beer
▢
12
ounces
mineral water
▢
3
bay leaves
or 2 of your choice
▢
Garlic salt to taste
▢
Salt and pepper to taste
Instructies
Dice and sauté the onions, green peppers, celery, garlic, and jalapeno pepper in a large pot or Dutch oven until tender.
Add the ground chuck and brown it thoroughly.
Add the diced green chilies, stewed tomatoes, tomato sauce, tomato paste, chili powder, Tabasco sauce, beer, mineral water, and bay leaves.
Season with garlic salt, salt, and pepper to taste.
Add water just to cover the top of the mixture.
Bring to a boil, then reduce the heat and simmer on low for about 3 hours, stirring often.
Remove the bay leaves before serving.
Notes / Tips / Wine Advice:
Wine Advice:
Pair this chili with a full-bodied red wine such as Cabernet Sauvignon or a robust beer like an Imperial Stout to complement the hearty flavors.
Nutritional Information
Calories:
550
kcal
|
Carbohydrates:
14
g
|
Protein:
38
g
|
Fat:
36
g
|
Fiber:
1.2
g
|
Sugar:
7
g
--------------------------------------------------------------------------------------------------
Recipe Category
Chili
/
Main Dish
Country
American
/
Mexican