Crispy Sausage And Burrata Salad
Ingrediënten
- 1 tsp. extra-virgin olive oil plus more for drizzling
- 2 Italian pork sausages casings removed
- 1 clove garlic minced
- 1 shallot chopped
- 2 oranges
- 2 tbsp. red wine vinegar
- kosher salt
- Freshly ground black pepper
- 1 head red leaf lettuce washed and torn into pieces
- 16 oz. Burrata
- ½ tsp. crushed red pepper flakes
- Sea salt such as “Maldon”
- ¼ c. chopped fresh parsley
Instructies
- In a large skillet over medium-high heat, heat oil and brown sausage, breaking up into small pieces using a wooden spoon.
- Cook until golden brown, 5.
- Transfer to bowl and reserve oil in skillet.
- Sauté garlic and shallot over medium-low heat with reserved oil from sausage until softened, about 2.
- Turn off heat and add 1 tablespoon orange zest, 1/2 cup fresh orange juice and red wine vinegar; season with salt and pepper.
- Cut off rind of remaining orange and cut into segments.
- Add to dressing.
- Toss lettuce with a drizzle of dressing and transfer to a large platter with orange segments.
- Break up burrata by hand and place on lettuce.
- Add a drizzle of olive oil, sprinkle with red pepper flakes and sea salt, and garnish with parsley.
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