Ga terug
Email Link
Afdrukken
Afbeelding recept
Equipment
Notities
Voedingswaarde-etiket
–
+
servings
Kleiner
Normaal
Groter
Raspberry Bliss White Chocolate Cookies
Portions:
7
Cooking Time:
20
minuten
minuten
Share by E-mail
Share on Facebook
Recept afdrukken
Equipment
medium mixing bowl
baking sheet
Nonstick spray
Measuring cups and spoons
Ingrediënten
▢
½
cup
coconut flour
▢
¼
cup
baking stevia
▢
¾
cup
fresh raspberries
▢
1
tsp
baking soda
▢
¼
cup
unsweetened almond milk
▢
⅓
cup
cashew butter
▢
1
whole egg
▢
1
egg white
▢
1
oz
sugar-free white chocolate chips
or dark chocolate for dairy-free/paleo
Instructies
Preheat the oven to 350⁰F (175⁰C).
In a medium mixing bowl, combine coconut flour, baking stevia, baking soda, almond milk, cashew butter, whole egg, egg white, and chocolate chips.
Gently fold in the fresh raspberries.
Mix everything until a dough forms.
Form the dough into 7 thick cookies, lightly flattening each on a baking sheet sprayed with nonstick spray.
Bake at 350⁰F (175⁰C) for 10-12 minutes until lightly browned.
Remove from the oven and let cool before serving.
Notes / Tips / Wine Advice:
Wine Advice
Pair these cookies with a light, fruity wine such as a Rosé or a chilled Pinot Noir.
Nutritional Information
Calories:
150
kcal
|
Carbohydrates:
12
g
|
Protein:
5
g
|
Fat:
10
g
|
Fiber:
4
g
|
Sugar:
3
g
|
Salt:
0.1
g
--------------------------------------------------------------------------------------------------
Recipe Category
Coockies / Biscuit
/
Dessert
Country
American
Diets
Dairy free
/
Paleo
/
Sugar Free
/
Vegetarian