Smoky Slow Cooker BBQ Roast
Tender pot roast slow-cooked in a smoky barbecue sauce for a flavorful, easy meal.
Equipment
- Measuring cups and spoons
Ingrediënten
- 3 lb. beef chuck roast
- 1 large onion chopped
- 2 cloves garlic minced
- 1 18 oz. bottle barbecue sauce
- 1 tbsp. apple cider vinegar
- 1 tbsp. Worcestershire sauce
- 1 tsp. smoked paprika
- ½ tsp. chili powder
- ¼ tsp. black pepper
- Salt to taste
Instructies
- Season the beef chuck roast with salt and pepper.
- Heat a large skillet over medium-high heat.
- Sear the roast on all sides until browned.
- Place the chopped onion and minced garlic in the bottom of the slow cooker.
- Place the seared roast on top of the onion and garlic.
- In a bowl, combine barbecue sauce, apple cider vinegar, Worcestershire sauce, smoked paprika, chili powder, and black pepper.
- Pour the sauce over the roast.
- Cover and cook on low for 8 hours, or until the roast is tender and shreds easily.
- Shred the roast with two forks and stir it into the sauce.
- Serve hot.
Notes / Tips / Wine Advice:
Serving Tip:
Serve on buns for barbecue sandwiches, or over mashed potatoes or rice.Wine Advice:
A Zinfandel or a Cabernet Sauvignon pairs well with the smoky barbecue flavors.Nutritional Information
Calories: 450 kcal | Carbohydrates: 25 g | Protein: 40 g | Fat: 20 g | Fiber: 2 g | Sugar: 18 g | Salt: 1.5 g
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