Caramelized Raspberry Delight
Equipment
- Hand mixer or stand mixer
- spatula
- Wide serving dish
- Kitchen torch
- Measuring cups and spoons
Ingrediënten
- 1¼ cups heavy cream
- ¾ cup superfine sugar
- 7 cups about 2 lbs. raspberries (discard any "bruisers")
- ⅓ cup demerara sugar
Instructies
Whip the Cream:
- In a large mixing bowl, beat the heavy cream until stiff peaks form.
- Add half of the superfine sugar and continue to beat until stiff peaks form again.
- Gently fold in the remaining superfine sugar until well combined.
Prepare the Raspberries:
- Carefully fold the raspberries into the whipped cream, ensuring they are well coated without crushing them.
Assemble the Dish:
- Transfer the raspberry mixture to a wide serving dish.
- Sprinkle the demerara sugar evenly over the top.
Caramelize the Sugar:
- Using a kitchen torch, caramelize the demerara sugar until it bubbles and darkens in spots, creating a crispy caramelized layer.
Chill and Serve:
- Refrigerate the dessert for about 15 minutes to allow the sugar to harden.
- Scoop servings into bowls, making sure each portion includes some of the crunchy sugar topping.
- Serve immediately.
Notes / Tips / Wine Advice:
Wine Advice:
Pair this dessert with a sparkling wine like Prosecco or a light, fruity dessert wine such as Moscato d'Asti to complement the sweetness and acidity of the raspberries.Nutritional Information
Calories: 211 kcal | Carbohydrates: 30 g | Protein: 2 g | Fat: 11 g | Fiber: 6 g | Sugar: 24 g | Salt: 0.02 g
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