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Voedingswaarde-etiket
–
+
servings
Kleiner
Normaal
Groter
French Apricot-Almond Tart
Portions:
10
Cooking Time:
2
uur
uur
43
minuten
minuten
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Equipment
Food processor
plastic wrap
Rolling Pin
11-inch tart pan with removable bottom
baking sheet
wire rack
1-quart saucepan
Fine-mesh strainer
Pastry brush
Ingrediënten
▢
1¾
cups
all-purpose flour
plus more for dusting
▢
¼
cup
potato flour
▢
½
cup
sugar
▢
9
tbsp.
butter
plus more for greasing
▢
1
tsp.
baking powder
▢
⅛
tsp.
kosher salt
▢
1
egg
lightly beaten
▢
¾
cup
almond meal
▢
10
apricots
halved and pitted
▢
½
cup
apricot preserves
▢
3
tbsp.
sliced almonds
lightly toasted, for garnish
Instructies
Make the Dough:
In a food processor, pulse the all-purpose flour, potato flour, sugar, butter, baking powder, and salt until pea-size crumbles form.
Add the beaten egg and 2-3 tbsp.
ice-cold water; pulse until the dough comes together.
Form the dough into a flat disk, wrap in plastic wrap, and refrigerate for 1 hour.
Prepare the Tart Shell:
On a lightly floured surface, roll out the dough into a 10-inch circle.
Press the dough into a greased 11-inch tart pan with a removable bottom set over a baking sheet.
Chill the tart shell for 1 hour.
Preheat Oven:
Preheat your oven to 425°F (220°C).
Assemble and Bake the Tart:
Spread the almond meal evenly over the chilled tart dough.
Arrange the halved apricots on top of the almond meal.
Bake until the crust is golden brown and the fruit is tender, about 25-30 minutes.
Transfer the tart to a wire rack and let it cool.
Glaze and Garnish:
In a 1-quart saucepan, heat the apricot preserves until warmed.
Pour the preserves through a fine-mesh strainer into a bowl.
Brush the top of the tart generously with the strained preserves.
Sprinkle with the lightly toasted sliced almonds.
Let the tart cool completely before serving.
Notes / Tips / Wine Advice:
Wine Pairing:
Pair this apricot-almond tart with a sweet dessert wine like a Sauternes or a late harvest Riesling to complement the fruity and nutty flavors.
Nutritional Information
Calories:
310
kcal
|
Carbohydrates:
45
g
|
Protein:
5
g
|
Fat:
14
g
|
Fiber:
4
g
|
Sugar:
25
g
|
Salt:
150
g
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Recipe Category
Dessert
/
Fruit
/
Tarts
Country
French
Diets
Vegetarian