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French White Chocolate-Cream Cheese Mousse
Portions:
6
Cooking Time:
2
uur
uur
27
minuten
minuten
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Equipment
large mixing bowl
Hand mixer
medium bowl
4-quart saucepan
Rubber spatula
Piping bag with ¾" tip
Ingrediënten
▢
2
oz.
cream cheese
softened
▢
1
vanilla bean
split lengthwise, seeds scraped and reserved
▢
¼
cup
heavy cream
▢
¼
tsp.
kosher salt
▢
3
egg whites
▢
½
cup
sugar
▢
8
oz.
white chocolate
finely chopped
Instructies
Prepare Cream Cheese Mixture:
In a large mixing bowl, place the cream cheese and vanilla seeds.
Beat on medium-high speed with a hand mixer until very smooth, about 2 minutes.
Add the heavy cream and beat until smooth and fluffy, about 2 minutes more.
Set aside.
Beat Egg Whites:
In another bowl, place the salt and egg whites.
Beat on medium-high speed with a hand mixer until soft peaks form.
While beating, slowly add the sugar and continue to beat until stiff peaks form.
Set aside.
Melt White Chocolate:
Place the finely chopped white chocolate in a medium bowl.
Set the bowl over a 4-quart saucepan of simmering water.
Cook, stirring constantly, until the chocolate is just melted.
Remove from heat and let cool for 5 minutes.
Combine Mixtures:
Pour the melted white chocolate into the cream cheese mixture.
Fold with a rubber spatula until almost combined.
Add the beaten egg whites and fold gently until just combined.
Pipe and Set:
Transfer the mousse to a piping bag fitted with a ¾" tip.
Pipe the mousse into serving glasses.
Refrigerate until set, at least 2 hours, before serving.
Notes / Tips / Wine Advice:
Wine Pairing:
Pair this white chocolate-cream cheese mousse with a sweet dessert wine such as a Moscato d'Asti or a late harvest Riesling.
Nutritional Information
Calories:
310
kcal
|
Carbohydrates:
30
g
|
Protein:
4
g
|
Fat:
20
g
|
Fiber:
1
g
|
Sugar:
28
g
|
Salt:
130
g
--------------------------------------------------------------------------------------------------
Recipe Category
Cheese
/
Dessert
Country
French
Diets
Gluten Free
/
Vegetarian