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Classic French Chocolate Mousse
Portions:
4
+ chilling time
30
minuten
min
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Equipment
Large mixing bowls
whisk,
spatula
Serving cups
Ingrediënten
▢
1⅔
cups
heavy cream
▢
2
tsp.
vanilla extract
▢
½
tsp.
kosher salt
▢
4
egg whites
▢
½
cup
sugar
▢
6
oz.
bittersweet chocolate
melted and cooled
▢
Chocolate shavings
to garnish
Instructies
Whip the Cream:
In a large bowl, beat the heavy cream, vanilla extract, and kosher salt with a whisk until stiff peaks form.
Chill the whipped cream in the refrigerator.
Beat the Egg Whites:
In another large bowl, beat the egg whites with a whisk until soft peaks form.
While whisking, slowly add the sugar and continue beating until stiff peaks form.
Combine Mixtures:
Add the melted and cooled chocolate to the egg whites and fold gently until almost incorporated.
Add the whipped cream and fold until completely incorporated.
Chill and Serve:
Divide the chocolate mousse among serving cups.
Chill in the refrigerator for at least 2 hours before serving.
Sprinkle with chocolate shavings just before serving.
Notes / Tips / Wine Advice:
Wine Pairing:
Pair this chocolate mousse with a rich, full-bodied red wine like a Cabernet Sauvignon or a Ruby Port to complement the deep chocolate flavors.
Nutritional Information
Calories:
350
kcal
|
Carbohydrates:
27
g
|
Protein:
6
g
|
Fat:
26
g
|
Fiber:
2
g
|
Sugar:
24
g
|
Salt:
190
g
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Recipe Category
Chocolate
/
Dessert
Country
French
Diets
Gluten Free
/
Vegetarian