Fajita Chicken Salad
Ingrediënten
- Juice of 2 limes
- ½ c. extra-virgin olive oil divided
- 1 tbsp. honey
- ½ tsp. cumin
- ¼ tsp. red chili flakes
- kosher salt
- Freshly ground black pepper
- 2 boneless skinless chicken breasts
- 2 bell peppers thinly sliced
- 1 white onion thinly sliced
- 1 large head of romaine cored and chopped
- 1 avocado thinly sliced
Instructies
- In a small bowl, combine lime juice, 1/4 cup olive oil, honey, cumin and chili flakes.
- Season with salt and pepper.
- In a large Ziploc bag or glass baking dish, combine chicken and half the dressing.
- Let marinate for at least 30 and up to 6 hours.
- After marinating, heat 2 tablespoons olive oil in a grill pan over medium-high heat.
- Add chicken and grill until fully cooked through, about 6 per side.
- Let cool, then chop into strips.
- Wipe out grill pan.
- Then, add remaining 2 tablespoons olive oil to same pan over medium-high heat.
- Add peppers and onions and cook until charred and slightly softened, 10.
- In a large bowl, add romaine, chicken, peppers, onions and avocado.
- Toss with remaining dressing until evenly coated.
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