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Cinna-Vanilla Rice
Portions:
4
Preparation Time:
10
minuten
min
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Recept afdrukken
Equipment
pot
stirring spoon
Ingrediënten
▢
1½
cups
355 ml soy or other nondairy milk (use rice milk for soy-free option)
▢
1
teaspoon
ground cinnamon
▢
3
cups
522 g cooked rice (Jasmine recommended, but any variety will do)
▢
1
teaspoon
pure vanilla extract
▢
¼
cup
60 ml pure maple syrup
▢
Pinch
of salt
Instructies
In a pot, bring the nondairy milk and ground cinnamon to a boil.
Add the cooked rice and stir to thicken the mixture.
Remove the pot from the heat.
Stir in the pure vanilla extract, maple syrup, and a pinch of salt.
Serve warm, topped with a little extra maple syrup, if desired.
Notes / Tips / Wine Advice:
Wine Recommendation:
A light, fruity wine such as Moscato would complement the sweet and spicy flavors of this dish.
Nutritional Information
Calories:
280
kcal
|
Carbohydrates:
56
g
|
Protein:
4
g
|
Fat:
3
g
|
Fiber:
2
g
|
Sugar:
15
g
|
Salt:
0.1
g
--------------------------------------------------------------------------------------------------
Recipe Category
Breakfast
/
Rice
Country
American
Diets
Dairy free
/
Soy Free
/
Vegan
/
Vegetarian