Cobb Salad Pizza
Ingrediënten
- pizza dough about 1/2 lb
- ½ c. mozzarella sliced
- ¼ c. extra-virgin olive oil
- ½ tsp. Flaky sea salt such as “Maldon”
- 1 tsp. Dijon mustard
- 1 tsp. oney
- 2 tbsp. balsamic vinegar
- 1 c. chopped romaine lettuce
- 2 hard-boiled eggs halved
- 1 avocado sliced
- 1 c. grilled chicken chopped
- 2 slices cooked bacon chopped
- ½ c. crumbed goat cheese
- ground pepper
Instructies
- Preheat oven to 500 degrees F.
- Stretch pizza dough to form a large circle.
- Scatter mozzarella on top and drizzle with olive oil.
- Sprinkle with flaky sea salt, if desired.
- Bake for 15 or until the crust is golden brown and the cheese is bubbly.
- Meanwhile, make vinaigrette.
- Mix together the mustard, honey and balsamic vinegar.
- Slowly drizzle in the olive oil and whisk until the dressing emulsifies.
- Adjust seasoning according to taste.
- Top the pizza dough, starting with the lettuce.
- Drizzle the lettuce with some of the vinaigrette.
- Form spirals, starting from the center of the pizza, with the tomatoes, eggs and avocado slices.
- Scatter the chicken, bacon and goat cheese evenly on top.
- Drizzle more vinaigrette on top.
- Add freshly ground pepper.
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