These classic oven-baked meatballs are a simple, versatile, and family-friendly dish. Perfect for enjoying with pasta or as a standalone meal, these meatballs are easy to freeze for later use, making them a convenient option for busy weeknights.
Freezer-safe plastic bags (optional, for freezing)
Ingrediënten
1poundground beef
1largeegg
¼cupfinely chopped onion
⅓cupItalian breadcrumbsor 1/3 cup old-fashioned oats as a substitute
¼cupmilk
1teaspoonWorcestershire sauce
Salt and pepperto taste
Instructies
Preheat the oven to 400°F (200°C).
In a large mixing bowl, combine the ground beef, egg, chopped onion, Italian breadcrumbs (or oats), milk, Worcestershire sauce, and salt and pepper if desired.
Mix until well combined.
Shape the mixture into 1-inch meatballs.
Place the meatballs into a lightly greased 13x9x2-inch baking dish, arranging them evenly.
Bake the meatballs, uncovered, in the preheated oven for 20 to 25 minutes or until they are light brown and cooked through.
Drain off any excess fat before serving.
Freezing Instructions:
To freeze the meatballs, allow them to cool completely.
Cover the meatballs and place them in freezer-safe plastic bags.
To use after freezing, allow the meatballs to thaw at room temperature for at least 30 minutes before reheating.
Notes / Tips / Wine Advice:
Pair with a medium-bodied red wine like Chianti or Merlot.