Tomato Avocado Cucumber Chick Pea Salad With Feta And Greek Lemon Dressing
Equipment
- salad bowl
Ingrediënten
- 2 10.5 oz containers red cherry tomatoes
- 1 10.5 oz container yellow cherry tomatoes
- 1 14.5 oz can chick peas, drained and rinsed
- 1 ½ cucumbers peeled and sliced into quarters
- 2 Hass avocados peeled, cored and diced (ripe but semi-firm)
- ¼ cup chopped fresh parsley
- 3 oz feta cheese crumbled
DRESSING
- ½ cup olive oil
- ¼ cup fresh lemon juice
- 1 tsp dijon mustard
- 2 cloves garlic minced
- ¼ tsp salt
- 1 Tbsp chopped fresh basil
- ¾ tsp dried oregano
Instructies
- In a salad bowl toss together tomatoes, chick peas and cucumbers.
- Add avocado and parsley and gently toss.
- Add desire amount of dressing and the feta and gently toss to evenly coat.
- Serve within an hour for best results.
- For the dressing:
- In a blender (or mixing bowl with a whisk), blend olive oil, lemon juice, mustard, garlic and salt until mixture is well emulsified.
- Stir in basil and oregano.
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