Ga terug Email Link
–+ servings
ed Berry & Avocado Spinach Salad in a rustic ceramic bowl, featuring baby spinach, sliced strawberries, raspberries, avocado, and crumbled feta cheese. Drizzled with strawberry poppy seed dressing and garnished with toasted almonds, set on a wooden table with extra dressing and a glass of iced herbal tea in the softly blurred background.

Red Berry & Avocado Spinach Salad With Strawberry Poppy Seed Dressing

Portions:6
Share on Facebook Recept afdrukken

Ingrediënten

DRESSING

  • ¼ cup olive oil
  • ¼ cup canola oil
  • ⅔ cup diced fresh strawberries 3.6 oz
  • 2 ½ Tbsp red wine vinegar
  • 2 Tbsp honey
  • 2 Tbsp granulated sugar
  • 1 ½ tsp dijon mustard
  • ¼ tsp salt
  • 2 tsp poppy seeds

SALAD

  • 10 oz baby spinach
  • 1 ¼ cups pecans roughly chopped and toasted
  • 12 oz fresh strawberries sliced (about 2 cups)
  • 1 pint fresh raspberries about 1 1/2 cups
  • ⅔ cup dried cranberries optional if you don't want to add all three
  • 2 medium avocados peeled, cored and diced (semi-firm but ripe)
  • 5 oz feta cheese crumbled

Instructies

FOR THE DRESSING:

  • To a blender add all ingredients except poppy seeds.
  • Process until strawberries are well pureed.
  • Pour into a jar and stir in poppy seeds, cover and store in refrigerator.

FOR THE SALAD:

  • In a large salad bowl, toss together spinach, pecans, strawberries, raspberries, cranberries, avocados and feta cheese.
  • Plate and top with dressing.
--------------------------------------------------------------------------------------------------
Recipe Category Fruit / Salad / Vegetables
QR Code linking back to recipe