Tarte aux Pommes à la Française (French Apple Pie)
This Tarte aux Pommes à la Française is a traditional French apple pie that is both elegant and easy to make. With a beautifully arranged apple topping and a glossy apricot glaze, this pie is as visually stunning as it is delicious. Perfect for dessert or a special occasion, it brings a touch of French pastry artistry to your table.
Equipment
- Parchment paper
- cookie sheet
- sharp knife
- Measuring cups
- Pastry brush
- mixing bowl
Ingrediënten
- 1 pre-made frozen piecrust
- 3 large or 4 small apples
- 2 Tbsp. of sugar
- ¼ cup of melted butter
- 3 Tbsp. of apricot jam
- 1 Tbsp. of Kirsch or French brandy optional
Instructies
Preheat the Oven:
- Preheat your oven to 400°F (200°C).
- Place the thawed piecrust dough on a piece of parchment paper on a cookie sheet, and gently roll it out to form a circle about 10 inches in diameter.
Prepare the Apples:
- Peel, core, and thinly slice the apples.
- Arrange the apple slices in overlapping concentric circles on top of the piecrust, starting from the outside and working your way in toward the center.
Add Sugar and Butter:
- Sprinkle the sugar evenly over the arranged apple slices.
- Drizzle the melted butter over the apples to help them caramelize during baking.
Bake the Pie:
- Bake the tart in the preheated oven for 40 to 45 minutes, or until the apples are tender and the crust is golden brown.
Prepare the Glaze:
- While the pie is baking, warm the apricot jam in a small saucepan over low heat.
- If using, stir in the Kirsch or French brandy.
- Once the jam is smooth and melted, remove it from the heat.
Glaze the Tart:
- After removing the tart from the oven, use a pastry brush to apply the warm apricot glaze over the top of the apples.
- This will give the tart a beautiful, glossy finish.
Serve:
- Allow the tart to cool slightly before serving.
- Serve warm or at room temperature, with a dollop of crème fraîche or a scoop of vanilla ice cream, if desired.
Notes / Tips / Wine Advice:
Pair with a sweet white wine like Sauternes or a light, crisp cider to complement the tartness of the apples and the sweetness of the glaze.
Nutritional Information
Calories: 320 kcal | Carbohydrates: 45 g | Protein: 3 g | Fat: 15 g | Fiber: 3 g | Sugar: 25 g | Salt: 180 g
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