Tropical Mango Coconut Summer Salad
Refreshing summer salad with sweet mango, coconut flakes, and a zesty cinnamon-lime dressing.
Equipment
- whisk,
Ingrediënten
- 1-2 Avocados cut into large chunks
- ⅛ tsp Cinnamon
- ½ cup thick Coconut flakes
- ½ Cucumber chopped
- ⅛ tsp Ginger powder
- 1 Lime juiced
- 2 small Mangoes cut into 1-inch pieces
- 4 cups mixed Greens
- ¼ tsp Sea salt
- 1 tbsp Apple cider vinegar
- ¼ cup extra virgin Olive oil
Instructies
- Place all of the salad ingredients in a large bowl except for the coconut flakes and avocado.
- Place all of the ingredients for the dressing in a small bowl and whisk to combine.
- Add to the salad and toss to combine.
- Garnish with coconut flakes and avocado chunks.
Notes / Tips / Wine Advice:
Serving Tip:
Serve immediately to maintain the freshness of the avocado and greens.
Wine Advice:
Pair with a light, slightly sweet white wine like Moscato or a dry Rosé to complement the tropical flavors.
Nutritional Information
Calories: 350 kcal | Carbohydrates: 25 g | Protein: 5 g | Fat: 25 g | Fiber: 7 g | Sugar: 15 g | Salt: 0.2 g
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