Jamaican Black Gingerbread with Coconut Frosting Recipe
This Jamaican Black Gingerbread Cake is a rich, spiced dessert that showcases the fiery flavor of Jamaican ginger. The moist cake is complemented by a creamy coconut frosting, with a touch of ginger syrup for added depth. Whether served as individual cakes or a large layered cake, this treat is perfect for any occasion, especially when paired with a refreshing glass of Jamaican ginger beer.