gluten-free oatcakes or vegetable cruditéscucumber, peppers, carrots
Instructies
Put the avocados and lime juice in a bowl and mash together to prevent discoloration, then stir in the remaining ingredients.
Serve immediately with gluten-free oatcakes or vegetable crudités, if liked.
Notes / Tips / Wine Advice:
Serving Tip:Serve immediately to prevent browning.Wine Advice:Pair with a crisp Sauvignon Blanc or a light, refreshing beer like a Mexican lager to complement the fresh flavors.