Caramelized Autumn Fruits
Ingrediënten
- 60 g butter
- 60 g golden caster sugar
- juice of 1 orange
- 3 dessert apples peeled, cored and quartered
- 3 pears peeled, cored and quartered
- 4 plums halved and stoned
Instructies
- Heat the butter in a large frying pan, add the sugar and orange juice and cook, stirring, until the sugar dissolves.
- Increase the heat and cook for 6–8 minutes until the mixture turns golden.
- Add the apples and pears and stir into the caramel.
- Cook for 4–5 minutes until they start to soften.
- Stir in the plums and cook for a further 4–5 minutes until all the fruit is soft and coated in caramel.
- Serve warm.
Notes / Tips / Wine Advice:
For autumn fruit compote,
place 2 cored and sliced apples, 2 cored and sliced pears, 4 halved and stoned plums, 6 ready-to-eat dried apricots, 6 pitted prunes, the juice of 2 oranges, 2 tablespoons clear honey, 3 cloves and 1 cinnamon stick in a large saucepan and bring to the boil, then reduce the heat and simmer for 8–9 minutes. Spoon into 4 bowls and top each with 40 g thick natural yogurt. Serve sprinkled with ground nutmeg. Calories per serving 246Nutritional Information
Calories: 309 kcal
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