Deep Fried Method:
Heat oil in a frying pan or deep fryer.
Add the shoestring or shredded potatoes to the hot oil.
Sprinkle turmeric powder, salt, and pepper over the potatoes.
Fry until golden and crisp, stirring occasionally, for about 5-7 minutes.
Remove from the oil using a slotted spoon and drain excess oil on paper towels.
Serve immediately.
Alternative Method (Without Deep Frying):
Heat oil in a frying pan or skillet over medium-high heat.
Add the pre-cooked cubed potatoes to the hot oil.
Sprinkle turmeric powder, salt, and pepper over the potatoes.
Cook, stirring occasionally, until the potatoes are crispy and golden brown, for about 10 minutes.