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Baked Potato Bar
12 servings
Preparation Time:
6
hours
hrs
10
minutes
mins
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Equipment
slow cooker
Ingredients
▢
12
unpeeled russet potatoes
6 to 8 oz each
▢
2
tablespoons
olive or vegetable oil
▢
11
⁄2 teaspoons salt
▢
1
teaspoon
coarse ground black pepper
▢
1
cup
sour cream
▢
1
⁄4 cup bacon flavor bits
▢
11
⁄2 cups shredded cheese
6 oz
▢
4
medium
green onions
sliced (1⁄4 cup)
Instructions
Pierce potatoes with fork.
In large resealable food-storage plastic bag, place potatoes and oil; toss to coat potatoes with oil.
Sprinkle with salt and pepper.
Wrap potatoes individually in foil.
In 5- to 6-quart slow cooker, place wrapped potatoes.
Cover; cook on Low heat setting 6 to 8 hours.
Serve potatoes with remaining ingredients as toppings.
Potatoes will hold on Low heat setting up to 2 hours.
Notes / Tips / Wine Advice:
Set out the cooked potatoes and toppings and let your family or guests top their own, just the way they like them.
Nutritional Information
Calories:
260
kcal
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Course
Crockpot / Slow cooker
Diets
Low Fat
/
Vegetarian