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Balsamic Pork Chops
Portions:
8
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Ingredients
▢
8
boneless pork chops
about ¾-inch thick
▢
12
oz
1 ½ cups balsamic vinaigrette dressing
Instructions
Place chops in large, resealable bag; pour vinaigrette dressing over.
Seal bag and refrigerate for 2 to 24 hours.
Prepare medium-hot grill.
Remove chops from marinade and pat dry.
Discard remaining marinade.
Grill chops directly over heat for about 8 to 10 minutes, turning once.
Notes / Tips / Wine Advice:
Serve desired number of chops for dinner; wrap and refrigerate remaining chops for up to three days.
Nutritional Information
Calories:
220
kcal
|
Carbohydrates:
27
g
|
Fat:
7
g
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Course
Main Dish
/
Pork
Diets
Low Carb