In a medium bowl, whisk together sesame oil, coconut aminos, red chilli paste, erythritol and ginger.
Set aside half of marinade.
Add pork strips to bowl with remaining marinade and toss.
Refrigerate covered until ready to use.
Preheat air fryer at 180°C for 3 minutes.
Pour water in bottom of air fryer to ensure minimum smoke from fat drippings.
Add pork to ungreased air fryer basket.
Cook for 5 minutes.
Toss.
Cook for 6 minutes.
Toss once more and cook for an additional 6 minutes.
Transfer pork to bowl with remaining marinade and toss.
Add carrots to ungreased air fryer basket and cook for 2 minutes.