Share by E-mail
Share on Facebook
Print Recipe
Heat oil in large nonstick skillet; brown chops on one side over medium-high heat.
Turn chops and add remaining ingredients to pan, stirring to blend.
Cover and simmer for 5-8 minutes, until chops are tender.
Calories: 180 kcal | Carbohydrates: 3 g | Protein: 25 g | Fat: 7 g
--------------------------------------------------------------------------------------------------